Breakfast Sandwich - A One Pan Breakfast (Video Recipe)
User Reviews
4.9
201 reviews
Excellent
Breakfast Sandwich - A One Pan Breakfast (Video Recipe)
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This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! :)
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Ingredients
- 1 English Muffin cut in half
- 2 eggs
- 2-4 slices of ham we love black forest but any kind will do
- 1/3 cup Finely Shredded Cheese we used Mexican cheese
- 1 tsp chives finely chopped
- salt and pepper to taste
- 1 Tbsp olive oil or butter to saute
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Instructions
- Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
- Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
- Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
- Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.
Notes
- You can easily scale this recipe up or down depending on how many mouths you're feeding. To make 2 sandwiches at a time, toast the English muffin in the toaster and sauté two sets of eggs in the pan.
Genuine Reviews
User Reviews
Overall Rating
4.9
201 reviews
Excellent
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