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0 from 9 votes

Breakfast Sandwich Recipe

Smooth morning with quick and simple breakfast sandwiches filled with egg, cheese, sausage, and bacon in a fluffy English muffin.

Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 564 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 English muffins
  • 3 eggs
  • 2 sausage patties
  • 3 slices Bacon
  • 2 slices cheddar cheese sliced
  • avocado optional

Instructions

    Cup of Yum
  1. Cook eggs, omelet style with a little salt and pepper.
  2. Cook sausage and bacon separately. Drain on paper towel lined plate.
  3. Slice English muffins and toast. Sandwich together sausage, bacon, eggs and slice of cheese. Top with avocado if desired. Enjoy!

Nutrition Information

Serving 2g Calories 564kcal (28%) Carbohydrates 27g (9%) Protein 27g (54%) Fat 37g (57%) Saturated Fat 14g (70%) Trans Fat 1g Cholesterol 316mg (105%) Sodium 953mg (40%) Potassium 353mg (10%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 571IU (11%) Vitamin C 1mg (1%) Calcium 195mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 564

% Daily Value*

Serving 2g
Calories 564kcal 28%
Carbohydrates 27g 9%
Protein 27g 54%
Fat 37g 57%
Saturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 316mg 105%
Sodium 953mg 40%
Potassium 353mg 8%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 571IU 11%
Vitamin C 1mg 1%
Calcium 195mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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