Breakfast Sandwiches: Croissant Breakfast Sandwich Recipe
User Reviews
0
0 reviews
Unrated
Breakfast Sandwiches: Croissant Breakfast Sandwich Recipe
Report
Fluffy and delicious, these croissant breakfast sandwiches are so easy to make, perfect for busy mornings.
Share:
Ingredients
- 4 croissants
- butter as needed
- 3 egg large
- 4 tablespoons milk
- salt to taste
- black pepper to taste
- 4 lices ham
Instructions
- Cut each croissant into halves and toast them in a toaster.
- Spread each piece with butter evenly.
- Whisk together eggs, milk, salt, and pepper in a medium bowl.
- Melt butter in a non-stick skillet over medium heat. Then pour the egg mixture into the pan. Cook for about 3 minutes and use a wooden spoon to stir the eggs gently. Once it’s cooked, remove from heat.
- Top half of the croissant buns with ham and scrambled eggs, and then cover with the second half of the bun. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
