5 from 18 votes
Breakfast Sausage Gravy Sloppy Joes
Breakfast Sausage Gravy Sloppy Joes bring together savory pork sausage cooked into a creamy gravy with cream cheese and milk, layered over scrambled eggs and American cheese on a hamburger bun. Crispy tater tots add texture, while ketchup lends a touch of sweetness and tang. This hearty sandwich blends breakfast and lunch elements for a satisfying meal featuring soft, creamy, and crispy components in every bite.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
724 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 24 tater tots
- 16 ounces pork breakfast sausage
- 1 tablespoon flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 3/4 cup milk whole
- 4 ounces cream cheese
- 4 large egg
- 1 tablespoon butter unsalted
- 4 lices American cheese
- 4 tablespoons ketchup
- 4 Hamburger Bun large
Instructions
- Cook your tater tots according to the package directions (usually 400 degrees for 15 minutes).
- Add the pork sausage to a large skillet and cook on medium high heat, breaking it apart.
- Cook for 4-5 minutes or until fully cooked.
- Drain most of the excess fat, add in the flour and whisk well until the flour is combined and cook for 30 seconds.
- Add in the salt, pepper, cream cheese and milk and whisk together until the mixture is creamy and let cook for 3-4 minutes until it has thickened.
- Whisk your eggs in a small bowl.
- Heat a large skillet on medium high and add butter.
- When melted add the eggs and cook for 1-2 minutes, stirring once until set.
- Flip and cook an additional 15 seconds.
- To assemble: Bottom bun, eggs, slice of American cheese, scoop of sausage gravy, tater tots, ketchup, top bun.
Cup of Yum
Nutrition Information
Calories
724kcal
(36%)
Carbohydrates
44g
(15%)
Protein
41g
(82%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Cholesterol
360mg
(120%)
Sodium
2372mg
(99%)
Potassium
767mg
(16%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1209IU
(24%)
Vitamin C
7mg
(8%)
Calcium
402mg
(40%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 724
% Daily Value*
| Calories | 724kcal | 36% |
| Carbohydrates | 44g | 15% |
| Protein | 41g | 82% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 360mg | 120% |
| Sodium | 2372mg | 99% |
| Potassium | 767mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1209IU | 24% |
| Vitamin C | 7mg | 8% |
| Calcium | 402mg | 40% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.