Breakfast Sausage Gravy Sloppy Joes
User Reviews
5
Breakfast Sausage Gravy Sloppy Joes
Description
Breakfast Sausage Gravy Sloppy Joes combine cooked pork breakfast sausage thickened with flour, cream cheese, and milk into a rich gravy. The sausages are cooked and then mixed with seasonings before thickening to achieve a creamy texture. Scrambled eggs cooked with butter add fluffiness and a mild flavor, balanced with slices of American cheese. Crispy tater tots provide a contrasting crunch and are layered inside a hamburger bun along with a spread of ketchup for added tanginess.
The preparation involves cooking the sausage thoroughly, adding the gravy components to achieve the right consistency, and scrambling eggs with gentle heat to keep them tender. Assembling the sandwich involves layering the eggs, cheese, sausage gravy, tater tots, and ketchup on the bun, creating combined textures and flavors.
This filling sandwich is ideal for breakfast or brunch when a mix of savory, creamy, and crispy elements is welcome. The tater tots make it more substantial and add a unique twist to classic sloppy joe style sandwiches.
Ingredients
- 24 tater tots
- 16 ounces pork breakfast sausage
- 1 tablespoon flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 3/4 cup milk whole
- 4 ounces cream cheese
- 4 large egg
- 1 tablespoon butter unsalted
- 4 lices American cheese
- 4 tablespoons ketchup
- 4 Hamburger Bun large
Instructions
- Cook your tater tots according to the package directions (usually 400 degrees for 15 minutes).
- Add the pork sausage to a large skillet and cook on medium high heat, breaking it apart.
- Cook for 4-5 minutes or until fully cooked.
- Drain most of the excess fat, add in the flour and whisk well until the flour is combined and cook for 30 seconds.
- Add in the salt, pepper, cream cheese and milk and whisk together until the mixture is creamy and let cook for 3-4 minutes until it has thickened.
- Whisk your eggs in a small bowl.
- Heat a large skillet on medium high and add butter.
- When melted add the eggs and cook for 1-2 minutes, stirring once until set.
- Flip and cook an additional 15 seconds.
- To assemble: Bottom bun, eggs, slice of American cheese, scoop of sausage gravy, tater tots, ketchup, top bun.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 724 kcal
% Daily Value*
| Calories | 724kcal | 36% |
| Carbohydrates | 44g | 15% |
| Protein | 41g | 82% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 360mg | 120% |
| Sodium | 2372mg | 99% |
| Potassium | 767mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1209IU | 24% |
| Vitamin C | 7mg | 8% |
| Calcium | 402mg | 40% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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