Breakfast Scramble Stuffed Avocado
User Reviews
5
-
Servings
4
-
Course
Breakfast
Breakfast Scramble Stuffed Avocado
Description
Breakfast Scramble Stuffed Avocado features ripe avocados filled with scrambled eggs cooked alongside diced Canadian bacon. The eggs are beaten and cooked with butter and bacon until just set in small curds, then mixed with shredded cheddar cheese to add creaminess and mild sharpness. The avocado, peeled and pitted, acts as a creamy vessel for the scramble, drawing a balance between the rich, buttery eggs and fresh green fruit. Topped with sliced chives, the dish gains a mild onion flavor and visual appeal. The gentle cooking method keeps the eggs tender, complementing the buttery texture of avocado. This combination provides an easy way to incorporate protein and healthy fats into a breakfast plate. It’s served immediately to maintain the eggs’ soft texture and the avocado’s freshness.
Ingredients
- 2 tablespoons butter unsalted
- 2 ounces Canadian bacon diced
- 6 egg well beaten
- 2 ounces cheddar cheese shredded, white
- salt to taste
- black pepper to taste
- 2 avocado halved, pitted and peeled
- chives thinly sliced
Instructions
- Melt butter in a skillet over medium heat.
- Add Canadian bacon and sauté for 2 to 3 minutes.
- Pour beaten eggs into the skillet and stir the mixture, using a spatula or wooden spoon.
- Continue to stir until small curds form and the scramble just sets. Remove from heat, season with salt and pepper and stir in cheese.
- Top each avocado halve with the scramble mixture and finish with a generous sprinkle of chives. Serve.
User Reviews
Overall Rating
5
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