Breakfast Scramble Stuffed Avocados
Breakfast Scramble Stuffed Avocados feature halved avocados filled with raw eggs, shredded cheddar cheese, crumbled bacon, and seasoning, then cooked together on a grill or smoker. The creamy avocado base contrasts with the soft, cooked egg and melted cheese, enhanced by savory bacon and chosen spices. This hands-on breakfast offers a low-carb, flavorful way to enjoy eggs with a unique presentation.
Ingredients
- 1 avocado pitted, sliced in half
- 2 egg
- 1 cup cheddar cheese shredded
- 2 lices Bacon cooked, crumbled
- SEASONING of choice (Chupacabra, salt and pepper, Slap Ya Mama, etc
Instructions
- Remove pit from avocado and scoop a small amount of avocado out of its shell to make room for egg.
- Place avocado into a skillet.
- Crack egg into each avocado half.
- Sprinkle with desired seasoning.
- Toss the shredded cheese and crumbled bacon on top of the uncooked egg.
- Place skillet onto grill grates and cook for about 15-20 minutes, or until egg is cooked and cheese has melted.
Notes
- Use high heat on smoker or grill for best cooking results.
- If cooking on the stove, medium-high heat is recommended to cook eggs through without overheating avocado.
- Choose seasoning blends that complement eggs, such as salt, pepper, or favorite spice mixes.
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 10g | 3% |
| Protein | 24g | 48% |
| Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 238mg | 79% |
| Sodium | 566mg | 24% |
| Potassium | 647mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 10mg | 11% |
| Calcium | 444mg | 44% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.