Breakfast Scramble Stuffed Avocados
User Reviews
4
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2
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Calories
543 kcal
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Course
Main Course, Breakfast, Lunch
Breakfast Scramble Stuffed Avocados
Description
The recipe starts by hollowing out avocado halves to create space for an egg. Each half is placed in a skillet or grill grate, and a raw egg is cracked inside. Seasonings of choice are sprinkled over the egg, followed by shredded cheddar cheese and crumbled cooked bacon. The cooking method involves grilling or smoking at high heat until the egg sets and the cheese melts, taking approximately 15-20 minutes. This method gently melds the flavors while keeping the avocado tender.
This stuffed avocado makes a rich and satisfying breakfast or brunch dish with a blend of creamy, savory, and smoky notes. It's suitable for those seeking a filling meal with a combination of textures: smooth avocado, softly cooked egg, and melted cheese.
When preparing over a stove, medium-high heat is recommended. Using high heat on a smoker or grill helps cook the egg evenly without overcooking the avocado.
Ingredients
- 1 avocado pitted, sliced in half
- 2 egg
- 1 cup cheddar cheese shredded
- 2 lices Bacon cooked, crumbled
- SEASONING of choice (Chupacabra, salt and pepper, Slap Ya Mama, etc
Instructions
- Remove pit from avocado and scoop a small amount of avocado out of its shell to make room for egg.
- Place avocado into a skillet.
- Crack egg into each avocado half.
- Sprinkle with desired seasoning.
- Toss the shredded cheese and crumbled bacon on top of the uncooked egg.
- Place skillet onto grill grates and cook for about 15-20 minutes, or until egg is cooked and cheese has melted.
Notes
- Use high heat on smoker or grill for best cooking results.
- If cooking on the stove, medium-high heat is recommended to cook eggs through without overheating avocado.
- Choose seasoning blends that complement eggs, such as salt, pepper, or favorite spice mixes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 10g | 3% |
| Protein | 24g | 48% |
| Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 238mg | 79% |
| Sodium | 566mg | 24% |
| Potassium | 647mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 10mg | 11% |
| Calcium | 444mg | 44% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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