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Breakfast Scramble with Eggs and Sweet Potatoes

This Breakfast Scramble is the perfect savory breakfast - scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican inspired breakfast.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 large servings
Calories: 528 kcal
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 1 tablespoon olive oil
  • 2 cups 1/4-inch diced sweet potatoes
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded smoked cheddar
  • 1/4 cup salsa
  • 1/4 cup tortilla chips
  • fresh cilantro

Instructions

    Cup of Yum
  1. Heat the olive oil in a skillet over medium-high heat. Add the sweet potatoes and cook, stirring occasionally, until browned and tender, about 8 minutes.
  2. While the potatoes cook, whisk together the eggs, milk, salt and pepper. Once potatoes are tender, reduce the heat to medium-low. Pour the eggs over the potatoes in the skillet. Cook, gently pulling the eggs to the middle of the pan. When the eggs are almost set, remove from the heat and top with the cheese. Cover the pan until the cheese has melted.
  3. Serve the eggs and potatoes over the tortilla chips, and top with salsa and cilantro.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/2 of recipe Calories 528kcal (26%) Carbohydrates 49g (16%) Protein 24g (48%) Fat 26g (40%) Saturated Fat 10g (50%) Polyunsaturated Fat 12g Trans Fat 0g Cholesterol 392mg (131%) Sodium 726mg (30%) Fiber 4g (16%) Sugar 13g (26%)

Nutrition Facts

Serving: 2large servings

Amount Per Serving

Calories 528

% Daily Value*

Serving 1/2 of recipe
Calories 528kcal 26%
Carbohydrates 49g 16%
Protein 24g 48%
Fat 26g 40%
Saturated Fat 10g 50%
Polyunsaturated Fat 12g 71%
Trans Fat 0g 0%
Cholesterol 392mg 131%
Sodium 726mg 30%
Fiber 4g 16%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.