Breakfast Scramble with Eggs and Sweet Potatoes

Name: Breakfast Scramble with Eggs and Sweet Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 large servings
Ingredients: 1 tablespoon olive oil; 2 cups 1/4-inch diced sweet potatoes; 4 eggs; 1/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup shredded smoked cheddar; 1/4 cup salsa; 1/4 cup tortilla chips; fresh cilantro

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2 large servings
Calories
528 kcal
Course
Breakfast
Cuisine
Mexican

Breakfast Scramble with Eggs and Sweet Potatoes

Heidi Pena

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This Breakfast Scramble is the perfect savory breakfast - scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican inspired breakfast.

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Ingredients

Servings

1 tablespoon olive oil
2 cups 1/4-inch diced sweet potatoes
4 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded smoked cheddar
1/4 cup salsa
1/4 cup tortilla chips
fresh cilantro

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Instructions

Heat the olive oil in a skillet over medium-high heat. Add the sweet potatoes and cook, stirring occasionally, until browned and tender, about 8 minutes.
While the potatoes cook, whisk together the eggs, milk, salt and pepper. Once potatoes are tender, reduce the heat to medium-low. Pour the eggs over the potatoes in the skillet. Cook, gently pulling the eggs to the middle of the pan. When the eggs are almost set, remove from the heat and top with the cheese. Cover the pan until the cheese has melted.
Serve the eggs and potatoes over the tortilla chips, and top with salsa and cilantro.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details

Serving 1/2 of recipe Calories 528kcal (26%) Carbohydrates 49g (16%) Protein 24g (48%) Fat 26g (40%) Saturated Fat 10g (50%) Polyunsaturated Fat 12g Trans Fat 0g Cholesterol 392mg (131%) Sodium 726mg (30%) Fiber 4g (16%) Sugar 13g (26%)

Nutrition Facts

Serving: 2large servings

Amount Per Serving

Calories 528 kcal

% Daily Value*

Serving	1/2 of recipe
Calories	528kcal	26%
Carbohydrates	49g	16%
Protein	24g	48%
Fat	26g	40%
Saturated Fat	10g	50%
Polyunsaturated Fat	12g	71%
Trans Fat	0g	0%
Cholesterol	392mg	131%
Sodium	726mg	30%
Fiber	4g	16%
Sugar	13g	26%