0 from 6 votes
Breakfast Sliders
Hawaiian rolls filled with juicy sausage patties, scrambled eggs, and melty cheese, slathered in everything bagel butter. These breakfast sliders are so simple, so delicious, and perfect for feeding a crowd.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 337 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 Hawaiian dinner rolls
- 8 eggs
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 6 slices American cheese
- 12 small sausage patties, precooked or homemade patties
- 1/4 cup Butter, melted
- 2 teaspoons pure maple syrup
- 2 teaspoons everything Bagel seasoning
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray an 8x8 inch baking dish with non-sticking cooking spray.
- Use a serrated knife to carefully cut the rolls in half lengthwise, while trying to keep them together. Try not to break them apart. Place the bottom half of the rolls in the prepared pan. Save the tops of the rolls for later.
- In a large bowl, whisk together the eggs, onion powder, salt, and pepper.
- Scramble and cook the eggs in a medium-sized skillet over medium heat.
- Layer the scrambled eggs on top of the buns in the pan, followed by the cheese, and sausage patties. Be sure to place the cheese and sausage patties in the center of each roll so they cut evenly.
- Place the top half of the rolls over the sausage patties.
- Melt the butter in a microwavable bowl. Stir in the maple syrup and everything but the bagel seasoning. Brush the butter sauce evenly on top of the buns.
- Cover the pan with foil and bake for 10-15 minutes or until the cheese is melted.
- Cut into individual sliders and enjoy!
Cup of Yum
Notes
- I used Morningstar brand sausage patties. They make the perfect size for pre-cooked patties found in the freezer section.
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
170mg
(57%)
Sodium
694mg
(29%)
Potassium
165mg
(5%)
Fiber
0.02g
(0%)
Sugar
5g
(10%)
Vitamin A
408IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
133mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 170mg | 57% |
| Sodium | 694mg | 29% |
| Potassium | 165mg | 4% |
| Fiber | 0.02g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 133mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.