Breakfast Sliders

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    337 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Sliders

Hawaiian rolls filled with juicy sausage patties, scrambled eggs, and melty cheese, slathered in everything bagel butter. These breakfast sliders are so simple, so delicious, and perfect for feeding a crowd.

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Ingredients

Servings
  • 12 Hawaiian dinner rolls
  • 8 eggs
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 6 slices American cheese
  • 12 small sausage patties, precooked or homemade patties
  • 1/4 cup Butter, melted
  • 2 teaspoons pure maple syrup
  • 2 teaspoons everything Bagel seasoning
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Instructions

  1. Preheat oven to 350 degrees Fahrenheit and spray an 8x8 inch baking dish with non-sticking cooking spray.
  2. Use a serrated knife to carefully cut the rolls in half lengthwise, while trying to keep them together. Try not to break them apart. Place the bottom half of the rolls in the prepared pan. Save the tops of the rolls for later.
  3. In a large bowl, whisk together the eggs, onion powder, salt, and pepper.
  4. Scramble and cook the eggs in a medium-sized skillet over medium heat.
  5. Layer the scrambled eggs on top of the buns in the pan, followed by the cheese, and sausage patties. Be sure to place the cheese and sausage patties in the center of each roll so they cut evenly.
  6. Place the top half of the rolls over the sausage patties.
  7. Melt the butter in a microwavable bowl. Stir in the maple syrup and everything but the bagel seasoning. Brush the butter sauce evenly on top of the buns.
  8. Cover the pan with foil and bake for 10-15 minutes or until the cheese is melted.
  9. Cut into individual sliders and enjoy!

Notes

  • I used Morningstar brand sausage patties. They make the perfect size for pre-cooked patties found in the freezer section.

Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 16g (5%) Protein 15g (30%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.4g Cholesterol 170mg (57%) Sodium 694mg (29%) Potassium 165mg (5%) Fiber 0.02g (0%) Sugar 5g (10%) Vitamin A 408IU (8%) Vitamin C 0.3mg (0%) Calcium 133mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 16g 5%
Protein 15g 30%
Fat 23g 35%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.4g 20%
Cholesterol 170mg 57%
Sodium 694mg 29%
Potassium 165mg 4%
Fiber 0.02g 0%
Sugar 5g 10%
Vitamin A 408IU 8%
Vitamin C 0.3mg 0%
Calcium 133mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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