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Breakfast Sliders Recipe
This easy Breakfast Sliders recipe is perfect for the holidays, to make a yummy and filling breakfast the whole family will love! The soft Hawaiian rolls are loaded with savory cheese, ham, and scrambled eggs for a delicious breakfast any day of the week!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 sliders
Calories: 297 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Sliders
- 10 large eggs
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 Tablespoons water
- 2 Tablespoons salted butter
- 1 (12-count) package hawaiian rolls
- 10-12 slices cheddar cheese
- 1½ pounds thinly sliced deli ham (about 9-12 slices)
Topping
- 2 Tablespoons salted butter
- 2 Tablespoons maple syrup
- 2 Tablespoons crushed French fried onions
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
Instructions
- Preheat the oven to 350℉. Spray a 9”x13” casserole dish with cooking spray. Set aside.
- Add eggs, salt, pepper, and water to a large mixing bowl and whisk to combine.
- Melt butter in a large, non-stick frying pan over medium-low heat. Pour the egg mixture into the frying pan and scramble the eggs until they are just cooked and still slightly wet looking in areas. Set aside.
- Without separating the rolls, cut them in half horizontally. Place the bottom half in the prepared casserole dish. Set the top halves of the buns aside.
- Place 6 cheese slices in an even layer on top of the buns.
- Add a layer of ham slices on top of the cheese. Top the ham layer with the scrambled eggs. Then top with the rest of the cheese.
- Place the top half of the buns over the cheese and press down slightly.
- In a microwave-safe medium bowl, melt the butter. Add the maple syrup, crushed French fried onions, sesame, and poppy seeds. Mix well, and brush over the top and sides of the rolls.
- Loosely cover with foil and bake for 15-20 minutes. Uncover and bake for another 10 minutes or until the cheese is melted and the rolls are golden brown. Cut between the rolls to serve and enjoy!
Cup of Yum
Notes
- Storage
- Store: Leftover sandwiches can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, microwave the sandwiches individually for about 15-20 seconds.
- Freeze: Freezing the sliders is a great way to prep them for a convenient breakfast. Wrap them individually in plastic wrap and place them in a freezer bag. They will keep for 3 months. To reheat a frozen breakfast slider, do not thaw. Place in the microwave and heat on high in 30-second intervals until heated through completely.
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
196mg
(65%)
Sodium
950mg
(40%)
Potassium
235mg
(7%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
457IU
(9%)
Vitamin C
0.003mg
(0%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 196mg | 65% |
| Sodium | 950mg | 40% |
| Potassium | 235mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.