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5.0 from 48 votes

Breakfast Strata Recipe with Sausage and Mushrooms

Breakfast Strata with Sausage and Mushrooms is a delicious make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 289 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 8 oz wheat ciabatta bread (or sour dough, cut into 1-inch cubes)
  • 12 oz turkey breakfast sausage (or chicken sausage, casings removed)
  • 2 cups fat-free milk
  • 1-1/2 cups reduced-fat shredded sharp cheddar cheese (4 ounces )
  • 10 large eggs
  • 1/2  cup  chopped green onions
  • 1 cup sliced mushrooms
  • 1/2 tsp paprika
  • 1 tsp kosher salt
  • 2 tbsp grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400F.
  2. Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
  3. Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
  4. Combine milk, cheese, eggs, Parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
  5. Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13x9-inch baking dish. Cover and refrigerate 8 hours or overnight.
  6. When ready to bake, preheat oven to 350°F.
  7. Uncover the casserole.
  8. Bake at 350F° for 50 minutes or until set and lightly browned.
  9. Cut into 8 pieces; serve immediately.

Nutrition Information

Serving 1slice Calories 289kcal (14%) Carbohydrates 18.2g (6%) Protein 24.3g (49%) Fat 12.4g (19%) Saturated Fat 1.8g (9%) Cholesterol 86.7mg (29%) Sodium 355mg (15%) Fiber 1.3g (5%) Sugar 0.6g (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 289

% Daily Value*

Serving 1slice
Calories 289kcal 14%
Carbohydrates 18.2g 6%
Protein 24.3g 49%
Fat 12.4g 19%
Saturated Fat 1.8g 9%
Cholesterol 86.7mg 29%
Sodium 355mg 15%
Fiber 1.3g 5%
Sugar 0.6g 1%

* Percent Daily Values are based on a 2,000 calorie diet.