Breakfast Strata Recipe with Sausage and Mushrooms

Name: Breakfast Strata Recipe with Sausage and Mushrooms
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 8 oz wheat ciabatta bread; 12 oz turkey breakfast sausage; 2 cups fat-free milk; 1-1/2 cups reduced-fat shredded sharp cheddar cheese; 10 large eggs; 1/2 cup chopped green onions; 1 cup sliced mushrooms; 1/2 tsp paprika; 1 tsp kosher salt; 2 tbsp grated Parmesan cheese

User Reviews

5.0

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
8 servings
Calories
289 kcal
Course
Breakfast, Brunch
Cuisine
American

Breakfast Strata Recipe with Sausage and Mushrooms

Iris Warren

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Breakfast Strata with Sausage and Mushrooms is a delicious make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.

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Ingredients

Servings

8 oz wheat ciabatta bread (or sour dough, cut into 1-inch cubes)
12 oz turkey breakfast sausage (or chicken sausage, casings removed)
2 cups fat-free milk
1-1/2 cups reduced-fat shredded sharp cheddar cheese (4 ounces )
10 large eggs
1/2 cup chopped green onions
1 cup sliced mushrooms
1/2 tsp paprika
1 tsp kosher salt
2 tbsp grated Parmesan cheese

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Instructions

Preheat oven to 400F.
Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
Combine milk, cheese, eggs, Parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13x9-inch baking dish. Cover and refrigerate 8 hours or overnight.
When ready to bake, preheat oven to 350°F.
Uncover the casserole.
Bake at 350F° for 50 minutes or until set and lightly browned.
Cut into 8 pieces; serve immediately.

Equipments used:

Nutrition Information

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Serving 1slice Calories 289kcal (14%) Carbohydrates 18.2g (6%) Protein 24.3g (49%) Fat 12.4g (19%) Saturated Fat 1.8g (9%) Cholesterol 86.7mg (29%) Sodium 355mg (15%) Fiber 1.3g (5%) Sugar 0.6g (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving	1slice
Calories	289kcal	14%
Carbohydrates	18.2g	6%
Protein	24.3g	49%
Fat	12.4g	19%
Saturated Fat	1.8g	9%
Cholesterol	86.7mg	29%
Sodium	355mg	15%
Fiber	1.3g	5%
Sugar	0.6g	1%