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Breakfast Stuffed Peppers Recipe with Chorizo and Eggs

This breakfast stuffed peppers recipe fills earthy poblano pepper with spicy chorizo, scrambled eggs and melty cheese, then tops them with fresh avocado. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 422 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 small onion chopped
  • 1 Jalapeno pepper chopped
  • 1 teaspoon olive oil
  • 6 ounces chorizo
  • 4 eggs beaten
  • freshly ground pepper
  • 2 poblano peppers
  • ½ cup shredded pepperjack cheese
  • 1 small avocado diced, for serving
  • Chopped cilantro for serving

Instructions

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  1. Preheat oven to 350 degrees.
  2. Heat a small pan to medium heat and add olive oil. Heat through.
  3. Add onion and jalapeno pepper. Stir and cook a couple minutes.
  4. Add chorizo and break apart with a spoon. Cook about 5 minutes, or until chorizo is cooked through.
  5. Add the beaten eggs and stir. Cook about a minute, or until the eggs are cooked through and everything is nicely mixed up. Season with pepper.
  6. Slice the poblano peppers in half lengthwise and set them onto a lightly oiled baking dish.
  7. Stuff each with the egg-chorizo mixture and bake 25-30 minutes.
  8. Top them with cheese and bake another couple minutes to melt the cheese.
  9. Set onto serving plates and top with avocado cubes.
  10. Sprinkle with cilantro and serve with your favorite hot sauce.

Nutrition Information

Calories 422kcal (21%) Carbohydrates 11g (4%) Protein 21g (42%) Fat 33g (51%) Saturated Fat 11g (55%) Cholesterol 213mg (71%) Sodium 669mg (28%) Potassium 629mg (18%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 675IU (14%) Vitamin C 59.1mg (66%) Calcium 152mg (15%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 422

% Daily Value*

Calories 422kcal 21%
Carbohydrates 11g 4%
Protein 21g 42%
Fat 33g 51%
Saturated Fat 11g 55%
Cholesterol 213mg 71%
Sodium 669mg 28%
Potassium 629mg 13%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 675IU 14%
Vitamin C 59.1mg 66%
Calcium 152mg 15%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.