Breakfast Stuffed Peppers Recipe with Chorizo and Eggs
User Reviews
5.0
3 reviews
Excellent
Breakfast Stuffed Peppers Recipe with Chorizo and Eggs
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This breakfast stuffed peppers recipe fills earthy poblano pepper with spicy chorizo, scrambled eggs and melty cheese, then tops them with fresh avocado.
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Ingredients
- 1 small onion chopped
- 1 Jalapeno pepper chopped
- 1 teaspoon olive oil
- 6 ounces chorizo
- 4 eggs beaten
- freshly ground pepper
- 2 poblano peppers
- ½ cup shredded pepperjack cheese
- 1 small avocado diced, for serving
- Chopped cilantro for serving
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Instructions
- Preheat oven to 350 degrees.
- Heat a small pan to medium heat and add olive oil. Heat through.
- Add onion and jalapeno pepper. Stir and cook a couple minutes.
- Add chorizo and break apart with a spoon. Cook about 5 minutes, or until chorizo is cooked through.
- Add the beaten eggs and stir. Cook about a minute, or until the eggs are cooked through and everything is nicely mixed up. Season with pepper.
- Slice the poblano peppers in half lengthwise and set them onto a lightly oiled baking dish.
- Stuff each with the egg-chorizo mixture and bake 25-30 minutes.
- Top them with cheese and bake another couple minutes to melt the cheese.
- Set onto serving plates and top with avocado cubes.
- Sprinkle with cilantro and serve with your favorite hot sauce.
Nutrition Information
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Calories
422kcal
(21%)
Carbohydrates
11g
(4%)
Protein
21g
(42%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Cholesterol
213mg
(71%)
Sodium
669mg
(28%)
Potassium
629mg
(18%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
675IU
(14%)
Vitamin C
59.1mg
(66%)
Calcium
152mg
(15%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 213mg | 71% |
| Sodium | 669mg | 28% |
| Potassium | 629mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 59.1mg | 66% |
| Calcium | 152mg | 15% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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