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Breakfast Stuffed Sweet Potatoes
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Breakfast Stuffed Sweet Potatoes

Stuffed sweet potatoes with scrambled eggs, maple sausage, cherry tomatoes and avocado!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 4 servings
Course: Breakfast

Ingredients

  • 4 sweet potato
  • 3 egg scrambled, large
  • 3 maple sausage links
  • ½ cup cherry tomato halved
  • 1 cup cheddar cheese shredded
  • 1 avocado halved, seeded, peeled and diced

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Place potatoes onto a baking sheet. Place into oven and bake for 1 hour, or until tender; let cool enough to handle.
  2. Cut each potato in half horizontally, then carefully scoop out the center of the potato, reserving for another use, leaving about 1/2-inch of potato on the skin.
  3. In a medium skillet, add sausage links and cook until browned, about 2-3 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  4. Add eggs, crumbled sausage, cherry tomatoes and cheese to each potato skin. Place into oven and bake for an additional 5 minutes, or until the cheese has melted.
  5. Serve immediately, topped with avocados.