Breakfast Stuffed Sweet Potatoes
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 20 mins
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Servings
4 servings
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Course
Breakfast
Breakfast Stuffed Sweet Potatoes
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Stuffed sweet potatoes with scrambled eggs, maple sausage, cherry tomatoes and avocado!
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Ingredients
- 4 sweet potato
- 3 egg scrambled, large
- 3 maple sausage links
- ½ cup cherry tomato halved
- 1 cup cheddar cheese shredded
- 1 avocado halved, seeded, peeled and diced
Instructions
- Preheat oven to 400 degrees F. Place potatoes onto a baking sheet. Place into oven and bake for 1 hour, or until tender; let cool enough to handle.
- Cut each potato in half horizontally, then carefully scoop out the center of the potato, reserving for another use, leaving about 1/2-inch of potato on the skin.
- In a medium skillet, add sausage links and cook until browned, about 2-3 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Add eggs, crumbled sausage, cherry tomatoes and cheese to each potato skin. Place into oven and bake for an additional 5 minutes, or until the cheese has melted.
- Serve immediately, topped with avocados.
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