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Breakfast T-Bone Steak with Fried Eggs

This is a recipe for Breakfast T-Bone Steak with Fried Eggs

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 2
Course: Main Course

Ingredients

  • 1 12 oz. T-bone steak
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper optional
  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 2 fried eggs

Instructions

    Cup of Yum
  1. Rub salt all over the steak. Let it stay for 15 minutes.
  2. Melt butter in a pan. Add olive oil.
  3. Gently pound the garlic until it cracks and then put it into the pan. Do not remove the skin. Note: this will give the steak a garlicky taste.
  4. Put the T-bone steak into the pan. Cook for 4 to 5 minutes between low to medium heat.
  5. Turn the steak over to cook the opposite side. Continue to cook for 3 minutes. You can also scoop some butter using a spoon and pour it on top of the steak while frying.
  6. Arrange on a serving plate. Season with ground black pepper
  7. Serve with fried eggs. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.