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5.0 from 21 votes

Breakfast Tacos

An absolute crowd favorite! Served in warm tortillas with crispy bacon, potatoes, scrambled eggs and your favorite toppings!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Course: Breakfast

Ingredients

  • 6 lices Bacon
  • 1 russet potato peeled and cut into 1/2-inch cubes
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 6 large eggs lightly beaten
  • ½ cup shredded Mexican blend cheese
for serving
  • tortillas warmed
  • Pico de Gallo
  • shredded Mexican blend cheese
  • chopped fresh cilantro leaves

Instructions

    Cup of Yum
  1. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate, reserving excess fat in the skillet.
  2. Add potatoes to the skillet and cook, stirring often, until golden brown and crisp, about 12-14 minutes; season with salt and pepper, to taste. Transfer to a paper towel-lined plate; keep warm.
  3. Reduce heat to medium. Melt butter in the skillet; add eggs, and cook, stirring occasionally, until they just begin to set. Stir in cheese and continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; season with salt and pepper, to taste.
  4. Serve bacon, potatoes and eggs in tortillas with desired toppings.