Breakfast Tacos
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
6 servings
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Course
Breakfast
Breakfast Tacos
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An absolute crowd favorite! Served in warm tortillas with crispy bacon, potatoes, scrambled eggs and your favorite toppings!
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Ingredients
- 6 lices Bacon
- 1 russet potato peeled and cut into 1/2-inch cubes
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter
- 6 large eggs lightly beaten
- ½ cup shredded Mexican blend cheese
for serving
- tortillas warmed
- Pico de Gallo
- shredded Mexican blend cheese
- chopped fresh cilantro leaves
Instructions
- Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate, reserving excess fat in the skillet.
- Add potatoes to the skillet and cook, stirring often, until golden brown and crisp, about 12-14 minutes; season with salt and pepper, to taste. Transfer to a paper towel-lined plate; keep warm.
- Reduce heat to medium. Melt butter in the skillet; add eggs, and cook, stirring occasionally, until they just begin to set. Stir in cheese and continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; season with salt and pepper, to taste.
- Serve bacon, potatoes and eggs in tortillas with desired toppings.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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