0 from 30 votes
Breakfast Tacos Recipe
These breakfast tacos will become your morning mealtime hero with all of your breakfast favorites stuffed into tortillas.
Cook Time
mins
Total Time
15 mins
Servings: 8 tacos
Calories: 299 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 mini tortillas
- 8 eggs
- 1 cup shredded cheddar cheese
- 4 pieces Bacon halved
- 2 cups cubed hash browns
Instructions
- Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).
- Cook up hashbrowns and bacon separately.
- Cook bacon by preheating the oven to 400°F. Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and layout as many bacon slices as you want on the sheet.
- Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip.
- To make tacos, add eggs, a scoop of hashbrowns, and a half-piece of bacon. Sprinkle with cilantro and serve with salsa.
Cup of Yum
Nutrition Information
Serving
8g
Calories
299kcal
(15%)
Carbohydrates
25g
(8%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
186mg
(62%)
Sodium
440mg
(18%)
Potassium
292mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
383IU
(8%)
Vitamin C
4mg
(4%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 299
% Daily Value*
| Serving | 8g | |
| Calories | 299kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 186mg | 62% |
| Sodium | 440mg | 18% |
| Potassium | 292mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.