Breakfast Tacos Recipe
User Reviews
5.0
30 reviews
Excellent
Breakfast Tacos Recipe
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These breakfast tacos will become your morning mealtime hero with all of your breakfast favorites stuffed into tortillas.
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Ingredients
- 8 mini tortillas
- 8 eggs
- 1 cup shredded cheddar cheese
- 4 pieces Bacon halved
- 2 cups cubed hash browns
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Instructions
- Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).
- Cook up hashbrowns and bacon separately.
- Cook bacon by preheating the oven to 400°F. Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and layout as many bacon slices as you want on the sheet.
- Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip.
- To make tacos, add eggs, a scoop of hashbrowns, and a half-piece of bacon. Sprinkle with cilantro and serve with salsa.
Nutrition Information
Show Details
Serving
8g
Calories
299kcal
(15%)
Carbohydrates
25g
(8%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
186mg
(62%)
Sodium
440mg
(18%)
Potassium
292mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
383IU
(8%)
Vitamin C
4mg
(4%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 299kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 186mg | 62% |
| Sodium | 440mg | 18% |
| Potassium | 292mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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