0 from 6 votes
Breakfast Taquitos
Breakfast Taquitos are the perfect easy breakfast recipe, made with chorizo, or soyrizo for vegetarians, scrambled eggs & pepper jack cheese!
Prep Time
14 mins
Cook Time
14 mins
Total Time
29 mins
Servings: 12 breakfast taquitos
Calories: 241 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 6 eggs
- ¼ cup milk
- ½ tsp salt
- ½ tsp black pepper
- 12 oz soyrizo or chorizo
- 1 cup pepper jack cheese shredded
- 12 small flour tortillas
Optional Toppings
- salsa
- queso fresco
- guacamole
- diced tomatoes
- cilantro
Instructions
- Preheat the oven to 425°F.
- Whisk the eggs, milk, salt and pepper together in a small bowl.
- Heat a skillet over medium heat and scramble the eggs, then set aside.
- While the eggs are scrambling, cook the soyrizo, or chorizo for 6-8 minutes in a separate skillet over medium heat.
- Once the eggs are scrambled and soyrizo is cooked, begin assembling the taquitos.
- Place a spoonful of eggs and spoonful of chorizo in the middle of each tortilla.
- Sprinkle with the pepper jack cheese.
- Roll up tightly and place seam side down on a baking sheet.
- Place in the oven and bake for 12-15 minutes.
Cup of Yum
Notes
- The nutritional information provided does not include optional toppings.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
16g
(5%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
108mg
(36%)
Sodium
726mg
(30%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
301mg
(6%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12breakfast taquitos
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 108mg | 36% |
| Sodium | 726mg | 30% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 301mg | 6% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.