Breakfast Taquitos
User Reviews
5
9 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Breakfast
Breakfast Taquitos
Report
You’ll have these freezer-friendly breakfast taquitos ready in just 2 minutes!
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Ingredients
- 10-12 corn tortillas softened
- 3 egg scrambled, large
- 6 ounces spicy Italian sausage crumbled
- ¼ cup sun dried tomato drained, julienned
- 1 avocado halved, seeded, peeled and diced
- 1 cup cheddar cheese shredded sharp
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.
- Working one at a time, transfer tortilla to a work surface; place eggs, sausage, sun dried tomatoes, avocado and cheddar cheese in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling.
- Place taquitos seam side down onto prepared baking sheet and bake until taquitos are crisp and cheese has melted, about 12-15 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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