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0 from 6 votes

Breakfast Tostadas

Crunchy corn tortillas, slathered with creamy and rich guacamole, topped with slices of hard-boiled egg, and drizzled with salsa makes delicious Breakfast Tostadas with minimal staple ingredients.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3 servings
Calories: 219 kcal
Course: Salad , Breakfast , Brunch
Cuisine: Mexican

Ingredients

  • 6 flat tostada shells, packaged or 6 corn tortillas
  • vegetable oil for frying
  • guacamole
  • 3 eggs hard boiled, peeled, and sliced
  • chile de arbol salsa or salsa of your choice

Instructions

    Cup of Yum
  1. In a heavy skillet heat one-quarter inch oil. Fry tortillas, one at a time, in hot oil for 20 to 40 seconds on each side or until crisp and golden. Drain on paper towels. Store bought tostadas can also be used.
  2. Top one tostada with guacamole. Place hard-boiled egg slices and drizzle with your favorite homemade salsa to taste.
  3. Garnish each with toppings of your choice.

Notes

  • More topping options:
  • pico de gallo
  • pickled red onion
  • pickled jalapeños
  • hot sauce
  • chopped cilantro
  • shredded cheese

Nutrition Information

Calories 219kcal (11%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 164mg (55%) Sodium 279mg (12%) Potassium 139mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 238IU (5%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 219

% Daily Value*

Calories 219kcal 11%
Carbohydrates 22g 7%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 164mg 55%
Sodium 279mg 12%
Potassium 139mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 238IU 5%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.