0 from 3 votes
Breakfast Tostadas
Full of flavor and spice, these breakfast tostadas will start your morning off right and keep you full until lunch!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 tostadas
Calories: 343 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 2 corn tortillas
- 4 large eggs
- 1/4 cup salsa
- 1/2 cup Southwestern Slaw
- 1/2 avocado sliced into thin strips
- 1/4 cup cotija cheese
- Cholula hot sauce for serving, as desired
- oil for frying tortillas
Instructions
- In a small skillet, add 1/4 inch of oil to the pan and heat to 350 degrees over medium heat.
- Place one tortilla in the oil and fry until edges are starting to turn golden and crisp. Flip tortilla and continue frying until crisp. Remove to a paper towel lined plate and repeat with the remaining tortilla.
- In a small bowl, whisk together the eggs.
- Pour into a medium skillet over low heat and scramble the eggs. When eggs are just about set, stir in the salsa and continue cooking until eggs are cooked through.
- Place half of the eggs on each tortilla. Top with the slaw, slices of avocado, and cotija cheese.
- Serve with Cholula or more salsa, if desired.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
20g
(7%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
388mg
(129%)
Sodium
598mg
(25%)
Potassium
552mg
(16%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
850IU
(17%)
Vitamin C
12mg
(13%)
Calcium
192mg
(19%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 2tostadas
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 388mg | 129% |
| Sodium | 598mg | 25% |
| Potassium | 552mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 12mg | 13% |
| Calcium | 192mg | 19% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.