Breakfast Tostadas
User Reviews
5.0
3 reviews
Excellent
Breakfast Tostadas
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Full of flavor and spice, these breakfast tostadas will start your morning off right and keep you full until lunch!
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Ingredients
- 2 corn tortillas
- 4 large eggs
- 1/4 cup salsa
- 1/2 cup Southwestern Slaw
- 1/2 avocado sliced into thin strips
- 1/4 cup cotija cheese
- Cholula hot sauce for serving, as desired
- oil for frying tortillas
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Instructions
- In a small skillet, add 1/4 inch of oil to the pan and heat to 350 degrees over medium heat.
- Place one tortilla in the oil and fry until edges are starting to turn golden and crisp. Flip tortilla and continue frying until crisp. Remove to a paper towel lined plate and repeat with the remaining tortilla.
- In a small bowl, whisk together the eggs.
- Pour into a medium skillet over low heat and scramble the eggs. When eggs are just about set, stir in the salsa and continue cooking until eggs are cooked through.
- Place half of the eggs on each tortilla. Top with the slaw, slices of avocado, and cotija cheese.
- Serve with Cholula or more salsa, if desired.
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
20g
(7%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
388mg
(129%)
Sodium
598mg
(25%)
Potassium
552mg
(16%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
850IU
(17%)
Vitamin C
12mg
(13%)
Calcium
192mg
(19%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 2tostadas
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 388mg | 129% |
| Sodium | 598mg | 25% |
| Potassium | 552mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 12mg | 13% |
| Calcium | 192mg | 19% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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