5.0 from 3 votes
Breakfast Turkey & Egg Croissants
Croissants get kicked up a notch with this savoury baked turkey and egg version.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 430 kcal
Course:
Side Dish , Breakfast , Appetizer
Cuisine:
American
Ingredients
- 4 store-bought croissants day-old is best
- 4 teaspoon Dijon mustard
- 8 lices roasted turkey deli meat 2 per croissant
- 4 tablespoon caramelized onions
- 4 lices cheese I used havarti
- 4 eggs
- ¼ teaspoon ground pepper
- ½ teaspoon chopped Rosemary
Instructions
- Preheat oven to 350°F/177°C.
- Cut the croissant across ⅓rd from the top. Place the "tops" aside.
- Create a well in the croissant by slightly cutting the inside of the croissant and push down.
- Smear 1 teaspoon of Dijon mustard in the well.
- Stuff in the roasted turkey deli meat.
- Add 1 tablespoon of caramelized onions on top of the turkey.
- Place the cheese over top.
- Create a little nook for the egg by pushing down on the cheese.
- Crack an egg into the nook (depending on how large your eggs are, you may need to remove some egg white or it may overflow).
- Place the croissant onto a baking sheet.
- Repeat with the remaining ingredients.
- Place into the oven and bake at 350°F/177°C for 15 minutes, until the egg is just set. Remove, sprinkle with ground pepper and chopped rosemary and serve warm (with or without the tops).
Cup of Yum
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
29g
(10%)
Protein
20g
(40%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
236mg
(79%)
Sodium
751mg
(31%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
947IU
(19%)
Vitamin C
1mg
(1%)
Calcium
256mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 29g | 10% |
| Protein | 20g | 40% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 236mg | 79% |
| Sodium | 751mg | 31% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 947IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 256mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.