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Breakfast Twice Baked Potato

Filled with bacon, egg, and cheese, a Breakfast Twice Baked Potato is a hot and hearty breakfast to get your day started on the right foot!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 50 mins
Servings: 4
Calories: 272 kcal
Course: Breakfast
Cuisine: American

Ingredients

POTATOES
  • 2 large potatoes, for baking
  • 2 teaspoons canola oil
  • 1 teaspoon kosher salt
FILLING
  • 2 tablespoons butter
  • ¼ cup heavy cream
  • 4 slices bacon, cooked, crumbled, and divided
  • ½ cup shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon kosher salt
  • 4 large eggs
  • Salt and pepper, to taste
  • Chives, minced

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Prick potatoes a few times on each side with a fork or knife.
  3. Coat each potato with canola oil and cover with salt.
  4. Bake for 1 hour, or until fork-tender.
  5. Using a sharp knife, slice the potatoes in half.
  6. Using a spoon, remove the center of each potato, leaving about a 1/4-inch wall on each side. Put the potato filling into a large bowl, and lay the hollowed-out potato shells on a baking sheet.
  7. To the bowl of potato filling, add butter, cream, ½ cup of bacon, cheddar cheese, garlic powder, onion powder, pepper, and salt and mix until smooth and creamy.
  8. Fill the hollowed-out potato skins with the filling.
  9. Create a well in the center of the filling of each potato.
  10. Crack a raw egg into the well. Top with salt, pepper, and remaining crumbled bacon.
  11. Bake for 15-20 minutes or until the egg is set and the potato is warmed through.
  12. Garnish with chives.

Nutrition Information

Calories 272kcal (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 272

% Daily Value*

Calories 272kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.