0 from 15 votes
Briam (Greek Style Roasted Vegetables)
Briam is a Greek-style roasted veggie casserole that I love so much. It's so comforting and the perfect side dish.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 -6
Calories: 412 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
For the vegetables
- 1 medium eggplant, sliced into 1/4 inch rounds
- 1 medium zucchini, sliced into 1/4 inch rounds
- 3 large yellow potatoes, peeled and sliced into 1/4 inch rounds
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 3 fresh tomatoes, quartered and halved
For the tomatoes
- 3 cups diced tomatoes
- 3 cloves garlic, grated or pressed
- 6 tbsp olive oil
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 1 tbsp dried oregano
For serving
- 1/2 cup crumbled Feta cheese
- 2 pitas, cut into quarters (make our fluffy pita bread recipe)
Instructions
- Preheat the oven to 400F.
- Mix together the 3 cups diced tomatoes, garlic, 6 tbsp olive oil, 1 1/2 tsp salt, 3/4 tsp pepper and 1 tbsp dried oregano.
- To the bottom of a 12 inch pie plate (or other baking dish) add 2 cups of the diced tomatoes mixture and spread over the bottom of the dish.
- Arrange the sliced eggplant, sliced zucchini and potato slices in rows or in a circular pattern. Season the vegetables by drizzling over 1/4 cup olive oil, 1 tsp salt and 1/4 tsp pepper.
- Spread the rest of the diced tomatoes mixture over the vegetables followed by the chopped fresh tomatoes.
- Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake 15 more minutes unti bubbling and the potatoes are cooked through. Let sit for 5-10 minutes before serving.
- Serve topped with crumbled feta cheese and pieces of pita bread.
Cup of Yum
Notes
- This recipe is delicious on it's own or as a side dish to our Greek Chicken and Lemon Potatoes
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
48.6g
(16%)
Protein
6.5g
(13%)
Fat
24.1g
(37%)
Saturated Fat
3.5g
(18%)
Polyunsaturated Fat
2.8g
Monounsaturated Fat
16.7g
Sodium
1267mg
(53%)
Fiber
9g
(36%)
Sugar
10.9g
(22%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 48.6g | 16% |
| Protein | 6.5g | 13% |
| Fat | 24.1g | 37% |
| Saturated Fat | 3.5g | 18% |
| Polyunsaturated Fat | 2.8g | 16% |
| Monounsaturated Fat | 16.7g | 84% |
| Sodium | 1267mg | 53% |
| Fiber | 9g | 36% |
| Sugar | 10.9g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.