Briam (Greek Style Roasted Vegetables)

For the vegetables

• 1 medium eggplant, sliced into 1/4 inch rounds
• 1 medium zucchini, sliced into 1/4 inch rounds
• 3 large yellow potatoes, peeled and sliced into 1/4 inch rounds
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 3 fresh tomatoes, quartered and halved

For the tomatoes

• 3 cups diced tomatoes
• 3 cloves garlic, grated or pressed
• 6 tbsp olive oil
• 1 1/2 tsp salt
• 3/4 tsp pepper
• 1 tbsp dried oregano

For serving

• 1/2 cup crumbled Feta cheese
• 2 pitas, cut into quarters (make our fluffy pita bread recipe)