4.8 from 51 votes
Brie and Fig Crostini
Brie and Fig Crostini are simple, quick, and delicious! Sweet, salty, creamy, and crispy all in one bite. Perfect for all the holiday gatherings.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 20
Calories: 175 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 full size baguette sliced into 1/4 inch slices
- 3 TB butter melted
- 1 TB olive oil
- 15 ounces brie good quality, about one wheel sliced into 1/4 slices
- 1 jar fig preserves about 18 oz
Instructions
- Preheat oven to 375F, with rack on upper middle position. Line a large baking sheet with foil. Place baguette slices in a single layer on baking sheet.
- In a small bowl, combine melted butter with olive oil. Use a pastry brush to brush butter mixture evenly on both sides each baguette slice. Bake 8-10 minutes or until slices become crispy. If needed, flip crostini over to allow crisping on the bottom side for a few minutes.
- Place a slice of brie over each crostini. Top each crostini with a generous dollop of fig preserves. Serve.
Cup of Yum
Notes
- If desired, you can warm the brie on crostini slices a bit in the oven before adding the fig jam.Crostini are best used within a day, to maintain its crispness.
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
26mg
(9%)
Sodium
230mg
(10%)
Potassium
62mg
(2%)
Fiber
0.5g
(2%)
Sugar
9g
(18%)
Vitamin A
178IU
(4%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 230mg | 10% |
| Potassium | 62mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.