Brie and Fig Crostini

Name: Brie and Fig Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 serving
Ingredients: 1 full size baguette; 3 TB butter; 1 TB olive oil; 15 ounces brie; 1 jar fig preserves

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4.8

51 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
20
Calories
175 kcal
Course
Appetizer
Cuisine
American

Brie and Fig Crostini

Iris Warren

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Brie and Fig Crostini are simple, quick, and delicious! Sweet, salty, creamy, and crispy all in one bite. Perfect for all the holiday gatherings.

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Ingredients

Servings

1 full size baguette sliced into 1/4 inch slices
3 TB butter melted
1 TB olive oil
15 ounces brie good quality, about one wheel sliced into 1/4 slices
1 jar fig preserves about 18 oz

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Instructions

Preheat oven to 375F, with rack on upper middle position. Line a large baking sheet with foil. Place baguette slices in a single layer on baking sheet.
In a small bowl, combine melted butter with olive oil. Use a pastry brush to brush butter mixture evenly on both sides each baguette slice. Bake 8-10 minutes or until slices become crispy. If needed, flip crostini over to allow crisping on the bottom side for a few minutes.
Place a slice of brie over each crostini. Top each crostini with a generous dollop of fig preserves. Serve.

Notes

If desired, you can warm the brie on crostini slices a bit in the oven before adding the fig jam.Crostini are best used within a day, to maintain its crispness.

Nutrition Information

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Calories 175kcal (9%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 26mg (9%) Sodium 230mg (10%) Potassium 62mg (2%) Fiber 0.5g (2%) Sugar 9g (18%) Vitamin A 178IU (4%) Vitamin C 2mg (2%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories	175kcal	9%
Carbohydrates	19g	6%
Protein	6g	12%
Fat	9g	14%
Saturated Fat	5g	25%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	3g	15%
Trans Fat	0.1g	5%
Cholesterol	26mg	9%
Sodium	230mg	10%
Potassium	62mg	1%
Fiber	0.5g	2%
Sugar	9g	18%
Vitamin A	178IU	4%
Vitamin C	2mg	2%
Calcium	56mg	6%
Iron	1mg	6%