5 from 82 votes
Brie and Fig Jam
Brie and Fig Jam is a simple appetizer featuring warm Brie cheese served with caramelized onion, thinly sliced prosciutto, fig jam, and crusty baguette slices. The Brie becomes soft and gooey when slightly baked, complementing the sweet and savory accompaniments. This combination balances creamy, sweet, and salty flavors, ideal for sharing as a snack or starter.
Prep Time
10 mins
Cook Time
35 mins
Servings:
12
servings
Calories:
205 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 12 ounces Brie cheese
- 1 onion caramelized
- 4 ounces prosciutto thinly sliced
- 1/4 cup fig jam
- 1 baguette
Instructions
- Heat oven to 350 degrees F. Wrap Brie cheese in foil.
- Place Brie in oven and bake for 5 minutes until soft and slightly melted and gooey.
- Place Brie on a serving platter and serve with thinly sliced prosciutto, caramelized onions, fig jam and toasted bread or crackers.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
205kcal
(10%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
35mg
(12%)
Sodium
371mg
(15%)
Potassium
105mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
172IU
(3%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 205
% Daily Value*
| Serving | 1serving | |
| Calories | 205kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 35mg | 12% |
| Sodium | 371mg | 15% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.