Brie and Fig Jam
User Reviews
5
Brie and Fig Jam
Description
The Brie and Fig Jam recipe centers on gently warming Brie cheese in the oven until it softens and begins to melt. Once heated, the Brie is presented alongside layers of caramelized onions, thin slices of prosciutto, and sweet fig jam. Toasted baguette or crackers provide a crunchy base for assembling flavorful bites.
Brie's creamy texture blends with the sweetness of fig jam and richness of prosciutto while the caramelized onions add a deep, sweet savoriness. This mixture of flavors and textures delivers a balanced and approachable appetizer.
This dish suits social gatherings or light snacks, inviting guests to build their own flavorful combinations. The ingredients require minimal preparation, making it convenient for last-minute entertaining.
Ingredients
- 12 ounces Brie cheese
- 1 onion caramelized
- 4 ounces prosciutto thinly sliced
- 1/4 cup fig jam
- 1 baguette
Instructions
- Heat oven to 350 degrees F. Wrap Brie cheese in foil.
- Place Brie in oven and bake for 5 minutes until soft and slightly melted and gooey.
- Place Brie on a serving platter and serve with thinly sliced prosciutto, caramelized onions, fig jam and toasted bread or crackers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 205kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 35mg | 12% |
| Sodium | 371mg | 15% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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