5.0 from 18 votes
Brie and Pear Tarts Recipe
Decadent Brie and Pear Tarts are elegant, delicious, and ready in under 20 minutes! Dazzle your guests with these refined hor d'oeuvres.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 15 tarts
Calories: 53 kcal
Course:
Appetizer
Cuisine:
French , American
Ingredients
- 15 mini phyllo tart shells
- ¼ pound ripe Brie cheese cut into 15 small chunks
- 1 ripe pear small dice
- ¼ shelled pistachios chopped
- fresh thyme
- 2 tbsp honey or to taste
Instructions
- Preheat the oven to 400°F and line a jelly roll pan with parchment paper.
- Add mini tart shells to your pan, spaced at least one inch apart from one another. Add a piece of Brie to each cup, along with a pear piece and a sprinkle of chopped pistachios.
- Repeat and fill all cups. Sprinkle with thyme and drizzle with a little bit of honey and bake for 8-12 minutes, or until tarts are golden and cheese is melted. Serve warm.
Cup of Yum
Nutrition Information
Serving
1tart
Calories
53kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
55mg
(2%)
Potassium
25mg
(1%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15tarts
Amount Per Serving
Calories 53
% Daily Value*
| Serving | 1tart | |
| Calories | 53kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 55mg | 2% |
| Potassium | 25mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.