Brie and Pear Tarts Recipe
User Reviews
5.0
18 reviews
Excellent
Brie and Pear Tarts Recipe
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Decadent Brie and Pear Tarts are elegant, delicious, and ready in under 20 minutes! Dazzle your guests with these refined hor d'oeuvres.
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Ingredients
- 15 mini phyllo tart shells
- ¼ pound ripe Brie cheese cut into 15 small chunks
- 1 ripe pear small dice
- ¼ shelled pistachios chopped
- fresh thyme
- 2 tbsp honey or to taste
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Instructions
- Preheat the oven to 400°F and line a jelly roll pan with parchment paper.
- Add mini tart shells to your pan, spaced at least one inch apart from one another. Add a piece of Brie to each cup, along with a pear piece and a sprinkle of chopped pistachios.
- Repeat and fill all cups. Sprinkle with thyme and drizzle with a little bit of honey and bake for 8-12 minutes, or until tarts are golden and cheese is melted. Serve warm.
Nutrition Information
Show Details
Serving
1tart
Calories
53kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
55mg
(2%)
Potassium
25mg
(1%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15tarts
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 1tart | |
| Calories | 53kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 55mg | 2% |
| Potassium | 25mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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