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Brie, Cranberry and Pancetta Phyllo Bites
These Brie, Cranberry and Pancetta Phyllo Bites are the perfect holiday appetizer! Elegant and delicious!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 36 bites
Calories: 76 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 roll of phyllo sheet defrosted
- coconut oil spray
- 5 ounces brie
- 1 pint cranberries
- 1/3 cup sugar
- ¼ cup water
- Pinch of cayenne pepper
- ½ pound pancetta finely diced
Instructions
- Preheat oven to 375 degrees. Grease three mini muffin tins with cooking spray.
- Cook pancetta until crisp.
- Place once piece of phyllo dough on a flat surface. Spray with coconut oil. Place another sheet on top; repeat four more times for a total of six sheets. Spray top piece of dough with coconut oil. Using a pizza wheel, cut dough into 3 inch squares. Tuck into mini muffin tins. Repeat two more times until you have 36 shells.
- Bake for 3-5 minutes or until golden brown and crisp. Reduce heat in oven down to 300 degrees.
- For the cranberries: Place cranberries, water, sugar and pinch of cayenne in a small sauce pan. Bring to a boil and then reduce to a simmer until the berries are reduced, about 10 minutes. Set aside.
- Divide brie into 36 even pieces. Place in bottom of each shell. Top with a little bit of cranberry sauce. Pop into the oven for five minutes or until brie has melted.
- Sprinkle with crispy pancetta.
Cup of Yum
Nutrition Information
Serving
1bite
Calories
76kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
105mg
(4%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
34IU
(1%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36bites
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 1bite | |
| Calories | 76kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 105mg | 4% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.