Brie, Cranberry and Pancetta Phyllo Bites
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Brie, Cranberry and Pancetta Phyllo Bites
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These Brie, Cranberry and Pancetta Phyllo Bites are the perfect holiday appetizer! Elegant and delicious!
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Ingredients
- 1 roll of phyllo sheet defrosted
- coconut oil spray
- 5 ounces brie
- 1 pint cranberries
- 1/3 cup sugar
- ¼ cup water
- Pinch of cayenne pepper
- ½ pound pancetta finely diced
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Instructions
- Preheat oven to 375 degrees. Grease three mini muffin tins with cooking spray.
- Cook pancetta until crisp.
- Place once piece of phyllo dough on a flat surface. Spray with coconut oil. Place another sheet on top; repeat four more times for a total of six sheets. Spray top piece of dough with coconut oil. Using a pizza wheel, cut dough into 3 inch squares. Tuck into mini muffin tins. Repeat two more times until you have 36 shells.
- Bake for 3-5 minutes or until golden brown and crisp. Reduce heat in oven down to 300 degrees.
- For the cranberries: Place cranberries, water, sugar and pinch of cayenne in a small sauce pan. Bring to a boil and then reduce to a simmer until the berries are reduced, about 10 minutes. Set aside.
- Divide brie into 36 even pieces. Place in bottom of each shell. Top with a little bit of cranberry sauce. Pop into the oven for five minutes or until brie has melted.
- Sprinkle with crispy pancetta.
Nutrition Information
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Serving
1bite
Calories
76kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
105mg
(4%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
34IU
(1%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36bites
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 1bite | |
| Calories | 76kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 105mg | 4% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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