Servings
Font
Back
5.0 from 6 votes

Brie & Cranberry Stuffed Mushroom Bites

These Brie and cranberry stuffed mushrooms are an ideal vegetarian and gluten-free option to your Christmas soirée. Easy to make and easy to eat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 people
Calories: 103 kcal
Course: Appetizer
Cuisine: French

Ingredients

  • 12 Mini portobello mushrooms
  • 2 Tablespoons extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup homemade cranberry sauce
  • 1/2 round double cream brie
  • 12 walnut pieces
  • 4-5 sprigs of fresh thyme

Instructions

    Cup of Yum
  1. Preheat oven to 400F. Line a baking sheet with parchment paper or foil.
  2. Wipe mushroom caps with a damp cloth and remove the stem. This is a good job for little kitchen helpers.
  3. Brush mushroom caps inside and out with olive oil. Place on the prepared baking sheet, stem side up, and sprinkle with salt and pepper.
  4. Spoon a dollop of cranberry sauce into each cap. Slice Brie into bite-size pieces and tuck one into each mushroom. Top with a walnut piece and slide the pan into the oven.
  5. Bake mushroom caps for 15-17 minutes or until the cheese is bubbly. Cool for at least 10 minutes before serving. Top with a few fresh thyme leaves and serve warm.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 107mg (4%) Potassium 328mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 100IU (2%) Vitamin C 0.7mg (1%) Calcium 68mg (7%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 107mg 4%
Potassium 328mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 100IU 2%
Vitamin C 0.7mg 1%
Calcium 68mg 7%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.