0 from 9 votes
Brie Phyllo Tarts Recipe
Show-stopper Brie Phyllo Tarts are simply elegant and absolutely delicious. They are ready to enjoy in only 15 minutes!!
Prep Time
8 mins
Cook Time
8 mins
Total Time
15 mins
Servings: 15 tarts
Calories: 121 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1 (8 ounce) wedge Brie cheese rind removed, cut into 1/2 inch pieces
- 15 frozen phyllo tart cups
- 1/2 cup apricot preserves
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 350° F.
- Place phyllo cups onto a parchment paper lined baking sheet.
- Gently squish a piece of Brie between two fingers as it will make it fit into the tart better. Place Brie pieces in each cup and top with 1/2 teaspoon apricot preserves.
- Bake tarts for 7 minutes or until cheese is melted.
- Garnish with chopped pecans and serve warm.
Cup of Yum
Nutrition Information
Serving
15g
Calories
121kcal
(6%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
96mg
(4%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
18IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15tarts
Amount Per Serving
Calories 121
% Daily Value*
| Serving | 15g | |
| Calories | 121kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 96mg | 4% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.