5 from 24 votes
Brie & Turkey Panini Sandwich
The Brie & Turkey Panini Sandwich features slices of French bread filled with Cajun-style turkey, baby spinach, and creamy Brie cheese. Butter brushed on the outside crisps the bread when toasted, while the cheese melts to create a warm, savory sandwich with layers of mild creaminess and subtle spice.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings:
1
sandwich
Calories:
973 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 lices French bread about 3/4 Inch Thick
- 4 lices turkey lunch meat Cajun style
- ¼ cups baby spinach
- 4 lices Brie cheese
- 2 Tablespoons butter Softened
Instructions
- Preheat panini press.
- Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
- Remove, slice in two and serve warm.
Cup of Yum
Nutrition Information
Calories
973kcal
(49%)
Carbohydrates
74g
(25%)
Protein
44g
(88%)
Fat
56g
(86%)
Saturated Fat
35g
(175%)
Cholesterol
182mg
(61%)
Sodium
1948mg
(81%)
Potassium
442mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2066IU
(41%)
Vitamin C
2mg
(2%)
Calcium
262mg
(26%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1 sandwich
Amount Per Serving
Calories 973
% Daily Value*
| Calories | 973kcal | 49% |
| Carbohydrates | 74g | 25% |
| Protein | 44g | 88% |
| Fat | 56g | 86% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 182mg | 61% |
| Sodium | 1948mg | 81% |
| Potassium | 442mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2066IU | 41% |
| Vitamin C | 2mg | 2% |
| Calcium | 262mg | 26% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.