Brie & Turkey Panini Sandwich
User Reviews
5
Brie & Turkey Panini Sandwich
Description
This sandwich is assembled with French bread sliced about three-quarters of an inch thick, layered with Cajun-seasoned turkey lunch meat, fresh baby spinach, and slices of soft Brie cheese. Butter spread on the bread's exterior enhances browning and crispness when pressed in a panini maker.
The panini press heats the sandwich until the Brie softens into a gooey texture and the bread develops a golden, crispy crust. The combination of the spices in the turkey with the mild, buttery Brie and fresh greens offers balanced flavors and varied textures in each bite.
The sandwich is best served warm directly from the press, ideal for a quick lunch or light dinner. Cutting it in half makes it easy to share or eat on the go.
Ingredients
- 2 lices French bread about 3/4 Inch Thick
- 4 lices turkey lunch meat Cajun style
- ¼ cups baby spinach
- 4 lices Brie cheese
- 2 Tablespoons butter Softened
Instructions
- Preheat panini press.
- Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
- Remove, slice in two and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 973 kcal
% Daily Value*
| Calories | 973kcal | 49% |
| Carbohydrates | 74g | 25% |
| Protein | 44g | 88% |
| Fat | 56g | 86% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 182mg | 61% |
| Sodium | 1948mg | 81% |
| Potassium | 442mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2066IU | 41% |
| Vitamin C | 2mg | 2% |
| Calcium | 262mg | 26% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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