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Brigadeiro de Morango
5 from 6 votes

Brigadeiro de Morango

This delicious variation on the classic Brazilian treat adds a burst of strawberry flavor to the creamy brigadeiro. For this Brigadeiro de Morango recipe, you can use Nesquik strawberry flavor, ground freeze-dried strawberries, or even gelatin. It's a great treat for any occasion, whether it's a birthday party or just to satisfy your sweet tooth. And the best part? The recipe is super easy – with just a few ingredients and a little patience, you'll have these delicious bites ready to enjoy in no time.

Cook Time
12 mins
Total Time
12 mins
Servings: 23 Tuffles
Calories: 58 kcal
Course: Dessert
Cuisine: Brazilian

Ingredients

  • 1 tablespoon butter unsalted
  • 397 g sweetened condensed milk 14 ounces
  • 4 tablespoons freeze-dried strawberries You can also use strawberry gelatin. You'll need 1 box (3 oz/85g, Nesquick strawberry or ground
  • Sprinkles or granulated sugar, to coat

Instructions

    Cup of Yum
  1. Combine the condensed milk, cream, and butter in a small saucepan and place it over low heat. Stir with a silicone spatula until the butter is completely melted.
  2. Add the Nesquick strawberry or ground freeze-dried strawberries and continue to stir for about 20 minutes or until the mixture thickens to the point where it can be shaped into balls.
  3. Make sure to frequently scrape the sides and bottom of the pan with the spatula to prevent the mixture from burning. Pay attention to the consistency: slightly tilt the pan to check, the beijinho mixture should pull away from the bottom of the pan when ready.
  4. Once ready, transfer the brigadeiro de morango mixture to a deep plate or dish and allow it to cool to room temperature before shaping it. Prepare 23 candy cups (size #5). Pour the remaining grated coconut onto a deep plate. 
  5. To form the brigadeiro, lightly grease your hands with some butter and take a small amount of the mixture, rolling it into a ball.
  6. Roll the ball in the granulated sugar, sprinkles, or ground freeze-dried strawberries until it's fully coated. Place each coated ball into a candy cup and insert a clove at the top. Repeat with the remaining mixture.

Notes

  • How to Store & Freeze
  • Brigadeiro de Morango can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.