Brigadeiro de Morango
User Reviews
5
6 reviews
Excellent
Brigadeiro de Morango
Report
This delicious variation on the classic Brazilian treat adds a burst of strawberry flavor to the creamy brigadeiro. For this Brigadeiro de Morango recipe, you can use Nesquik strawberry flavor, ground freeze-dried strawberries, or even gelatin. It's a great treat for any occasion, whether it's a birthday party or just to satisfy your sweet tooth. And the best part? The recipe is super easy – with just a few ingredients and a little patience, you'll have these delicious bites ready to enjoy in no time.
Share:
Ingredients
- 1 tablespoon butter unsalted
- 397 g sweetened condensed milk 14 ounces
- 4 tablespoons freeze-dried strawberries You can also use strawberry gelatin. You'll need 1 box (3 oz/85g, Nesquick strawberry or ground
- Sprinkles or granulated sugar, to coat
Instructions
- Combine the condensed milk, cream, and butter in a small saucepan and place it over low heat. Stir with a silicone spatula until the butter is completely melted.
- Add the Nesquick strawberry or ground freeze-dried strawberries and continue to stir for about 20 minutes or until the mixture thickens to the point where it can be shaped into balls.
- Make sure to frequently scrape the sides and bottom of the pan with the spatula to prevent the mixture from burning. Pay attention to the consistency: slightly tilt the pan to check, the beijinho mixture should pull away from the bottom of the pan when ready.
- Once ready, transfer the brigadeiro de morango mixture to a deep plate or dish and allow it to cool to room temperature before shaping it. Prepare 23 candy cups (size #5). Pour the remaining grated coconut onto a deep plate.
- To form the brigadeiro, lightly grease your hands with some butter and take a small amount of the mixture, rolling it into a ball.
- Roll the ball in the granulated sugar, sprinkles, or ground freeze-dried strawberries until it's fully coated. Place each coated ball into a candy cup and insert a clove at the top. Repeat with the remaining mixture.
Equipments used:
Notes
- How to Store & Freeze
- Brigadeiro de Morango can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
