Brined and Baked Chicken Breasts
User Reviews
5.0
42 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
30 mins
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Total Time
1 hr
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Servings
2
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Course
Main Course
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Cuisine
American
Brined and Baked Chicken Breasts
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 cups of warm water
- ¼ cup kosher salt
- 2 tbsp whole peppercorns
- 4 cloves of garlic smashed
- 2 boneless, skinless chicken breasts extra fat trimmed
- garlic powder to taste
- paprika to taste
- Sea Salt and Freshly Cracked Pepper to taste
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Instructions
- Combine the water, kosher salt, peppercorns, and garlic cloves in an 8" square baking dish. Stir until the salt dissolves in the water.
- Add the chicken breasts and let them sit for 30 minutes.
- Preheat the oven to 450 degrees.
- Coat a baking dish with cooking spray.
- Rinse the chicken breasts, pat them dry with a paper towel, then season both sides with garlic powder, paprika, sea salt, and freshly cracked pepper, to taste.
- Place into the baking dish and bake for 20-25 minutes, or until the chicken is at an internal temperature of 165 degrees.
- Remove from the oven and let the meat rest for 5-7 minutes. Slice and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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