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Brioche Bread Pudding (Crazy Easy)
This brioche bread pudding is baked to perfection with thinly sliced pears and chocolate chips. The custard will have your mouth watering!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 297 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 12 oz brioche bread
- 1 large pear sliced
- 1/2 cup chocolate chips
- 3 large eggs beaten
- 1 tsp vanilla extract
- 1/4 cup sugar
- 5 oz whipping cream
- 20 oz whole milk
Instructions
- Cut the brioche slices into half. Assemble them in a baking dish.
- Between each slice add in a couple of pieces of pear.
- In a separate bowl, whisk the heavy cream, eggs, vanilla extract, sugar, and milk until combined.
- Pour the custard over the brioche and allow it to soak for 30 minutes.
- Sprinkle chocolate chips on top. Bake at 350°F for 35 minutes. ENJOY!
Cup of Yum
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
126mg
(42%)
Sodium
91mg
(4%)
Potassium
208mg
(6%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
660IU
(13%)
Vitamin C
2mg
(2%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 91mg | 4% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.