Brioche Bread Pudding (Crazy Easy)
User Reviews
4.8
591 reviews
Excellent
Brioche Bread Pudding (Crazy Easy)
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This brioche bread pudding is baked to perfection with thinly sliced pears and chocolate chips. The custard will have your mouth watering!
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Ingredients
- 12 oz brioche bread
- 1 large pear sliced
- 1/2 cup chocolate chips
- 3 large eggs beaten
- 1 tsp vanilla extract
- 1/4 cup sugar
- 5 oz whipping cream
- 20 oz whole milk
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Instructions
- Cut the brioche slices into half. Assemble them in a baking dish.
- Between each slice add in a couple of pieces of pear.
- In a separate bowl, whisk the heavy cream, eggs, vanilla extract, sugar, and milk until combined.
- Pour the custard over the brioche and allow it to soak for 30 minutes.
- Sprinkle chocolate chips on top. Bake at 350°F for 35 minutes. ENJOY!
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
126mg
(42%)
Sodium
91mg
(4%)
Potassium
208mg
(6%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
660IU
(13%)
Vitamin C
2mg
(2%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 91mg | 4% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
591 reviews
Excellent
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